The Stone Cup

Lyons' Front Porch


Building Community and Caring for the Planet Seven Days a Week from 6am - 4pm.

Kitchen is open from 7am - 2pm!

Uniquely Local, Completely Delicious

Every Thursday and Friday, our team of talented cooks whips up delicious multi-course dinners with a focus on locally sourced produce, meat, herbs, honey and more from Boulder County and surrounding areas.

Some of our seasonal purveyors include Stonebridge Farm, the Lyons Farmette, Aspen Moon Farm,  Buckner Family Farm, Rocky Mountain Fresh, Haystack Mountain, Bona Vida Growers, Sky Pilot Farms, Clint's Honey and many more. 

Reservations begin at 5:30 p.m. and the last seating is at 8:00 p.m. The menu changes every week, so give us a call for this week's menu! 


Guest Chef Dinner!

Join us at the Stone Cup, Saturday, February 17th, 6:30 p.m., for a multi-course post-Valentine's dinner featuring Pierre Olivier Giannotti, Master Baker, Pastry Chef and Chocolatier visiting Lyons from Corsica, France. 

Two savory courses, amuse bouche and two dessert courses for $50 including local, organic, grassfed beef tenderloin from Buckner Family Farms. 

Please call the Stone Cup on 823-2345 inquiries and reservations. 

bread and butter

salade verte


steak au poivre

tenderloin.leeks.potato purée 

tart au citron

fresh pastry.lemon curd.meringue

amuse bouche 


vanilla cream.fresh raspberries