Uniquely Local, Completely Delicious
Every Thursday and Friday, our team of talented cooks whips up delicious multi-course dinners with a focus on locally sourced produce, meat, herbs, honey and more from Boulder County and surrounding areas.
Some of our seasonal purveyors include Stonebridge Farm, the Lyons Farmette, Aspen Moon Farm, Buckner Family Farm, Rocky Mountain Fresh, Haystack Mountain, Bona Vida Growers, Sky Pilot Farms, Clint's Honey and many more.
Reservations begin at 5:30 p.m. and the last seating is at 8:00 p.m. The menu changes every week, so give us a call for this week's menu!
Guest Chef Dinner!
Join us at the Stone Cup, Saturday, February 17th, 6:30 p.m., for a multi-course post-Valentine's dinner featuring Pierre Olivier Giannotti, Master Baker, Pastry Chef and Chocolatier visiting Lyons from Corsica, France.
Two savory courses, amuse bouche and two dessert courses for $50 including local, organic, grassfed beef tenderloin from Buckner Family Farms.
Please call the Stone Cup on 823-2345 inquiries and reservations.
bread and butter
•steak au poivre
•tart au citron
fresh pastry.lemon curd.meringue
vanilla cream.fresh raspberries