Delicious Drinks & Eats
Homemade Baked Goods
Made from scratch, using organic and natural ingredients.
From the Stone Cup Kitchen
Monday through Friday, dig in to a hearty breakfast or tasty lunch with sandwiches, salads and plenty of gluten-free options.
On Saturday and Sunday, our not-to-be-missed brunch offers an amazing seasonal menu.
On Thursday and Friday, enjoy mouthwatering multi-course dinners using ingredients from local farms and purveyors.